Mary HoogasianApr 11, 20211 minVegan Caesar Salad Dressing (gluten-free option)One thing I’ve missed eating is Caesar Salad. I finally decided to hone-in on perfecting a recipe as clean as I could get it. This...
Mary HoogasianMar 10, 20211 minCreamy Avocado and Cabbage SlawINGREDIENTS: 4 cups finely shredded purple cabbage 1-2 cups shredded carrot 1 large avocado, pit removed and diced 6 tbsp cilantro,...
Mary HoogasianMar 10, 20212 minDELICIOUS VEGAN (and GF!) BLACK BEAN BURGERSThis one nails it! I've tried so many vegan and gluten-free black bean burgers, albeit at my creation or out and about, but I was so...
Mary HoogasianFeb 15, 20212 minSpicy Vegan Chili (oil-free option, too)As the polar vortex consumes the Midwest, I decided to 'spice up' my vegan chili and love the new outcome! It's the perfect combination...
Mary HoogasianOct 6, 20202 minHealing Benefits of CranberriesAs I'm up in northern Wisconsin, it is cranberry harvesting time in these lands! I was so excited to get some fresh, local cranberries...
Mary HoogasianSep 9, 20201 minVegan Wild Rice SoupGrowing up in the Midwest, it's a staple food; especially if you spend a great deal of time "up north" in Northern Wisconsin or...
Mary HoogasianJun 25, 20201 minVegan Tzatziki Sauce!It doesn't get much easier than this! And it's soo delicious! 5 oz container Kite Hill Plain Unsweetened Almond Milk Yogurt 2 mini...