INGREDIENTS:
4 cups finely shredded purple cabbage
1-2 cups shredded carrot
1 large avocado, pit removed and diced
6 tbsp cilantro, chopped
¼ cup scallions, chopped
1 lime--juiced
Pinch of Pink Salt (optional—I never use)
· I use a pestle and mortar, but mash the avocado (and salt if adding). Then add the lime juice to the mashed avocado
· Mix all the ingredients together
Goes great as a topping (and side!) for the black bean burgers!