This one's for you, Nora! INGREDIENTS: (organic preferred and I use jarred, organic beans) 2 cups of cooked wild rice (cook ahead of time...

DISCLAIMER: this is NOT gluten free! I've been dying to create a vegan boereg that would rival the real thing...and on my very first...

There's this lovely French cafe nearby that I like to venture to as they have excellent salads and every time I've been, some type of...